Menu
Flyer for New Village Gastro Pub featuring images of Korean dishes, with the pub's logo and contact information.
Menu featuring Korean dishes including spicy chicken feet stew with various side dishes like rice balls, egg souffle, bean sprout soup, and other Korean comfort foods.
Menu featuring stir-fried chicken gizzard, assorted steamed dumplings, fried dumplings, fried eggs with spam, and cheeseballs.
A menu showcasing various dishes including corn cheese, dried fish platter, truffle French fries, sweet soy popcorn chicken with peanuts, and sweet potato fries.
Image of a Korean restaurant menu with dishes including Korean Market Style Chicken, Sea Snail and Squid Muchim, Beef Bulgogi, and Seafood Korean Pancake, with descriptions and prices.
Page from a restaurant menu showing various Korean dishes including beef intestines, abomasum, stir-fried squid with hand-cut noodles, kimchi noodles, and station noodles, along with descriptions and prices.
Menu featuring traditional Teok Bok Ki with rice cakes and fish cakes in spicy sauce, alongside Rose Teok Bok Ki with rice cakes, shrimp, and sausage in tomato sauce, with sides including sausage, ramen, Chinese noodles, chewy noodles, seaweed wrap,
A menu page displaying various Korean dishes including spicy pork BBQ with mozzarella cheese, beef brisket with mung bean sprout, bossam, and tofu with stir-fried kimchi and pork, with some dishes partially visible.
Menu page displaying various steaming bowls of Asian stews and soups, including spicy chicken stew with intestines, army stew with ramen noodles, and seafood Jjamppong, each garnished with vegetables and served in metal or ceramic pots.
A menu page featuring images of Asian soups: the first image shows a bowl of broth with beef, vegetables, and noodles; the second image displays a spicy hotpot with vegetables and tofu. Text descriptions include beef brisket in spicy broth, tendon an
Dessert menu featuring hotteok ice cream, strawberry bing-soo, three types of popsicles, fruit platter, and peaches in light syrup, with images of each dessert.
Sample drink menu featuring beers and hard liquors, with illustrations of beverages and prices listed for each item.
A menu featuring Korean alcoholic beverages, including various types of soju in traditional bottles with descriptions and alcohol percentages. It also lists Korean wines such as bokbunja (black raspberry wine) and seoljungmae plum wine. Tea and soda